Tuesday, July 8, 2008

Tuesday, July 8, 2008

Sorry, no cakes to show you today... BUT, we do have some tasty treats to share with you.


First we have our flaky Napoleons. What is a napoleon? Well, it starts off life as a sheet of puff pastry. After it is baked, a custard mousse type of filling is put in the middle. That is then topped with another sheet of puff pastry. And that sheet is then iced with vanilla glaze and chocolate glaze. It is divine! Try some today!!!



We have also started making cream puffs. These light and airy shells are filled with a thick and rich crème. Enjoy!

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